OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Days of Working: Variable across the week
As a Catering Manager at OCS, you will oversee all catering services for our clients within the Public Sector FM market. Your day-to-day tasks will include managing catering operations, recruiting and training staff, and ensuring everyone follows Health & Safety and food hygiene standards. You will keep records up to date, handle disciplinary issues fairly, and make sure all legal requirements are met. The role also involves cost control and problem-solving, requiring you to prioritize and manage your workload effectively. It’s a fantastic opportunity to grow your career in facilities management with OCS, where we support your professional development through funded programs.
As part of your role, your key responsibilities will include, but are not limited to:
The ideal candidate should meet the following criteria:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.